Dry and lean, full-bodied and harmonious, with a distinct almond note on the finish.
Pairs well with hors d’oeuvres first-course dishes, seafood and white meats, like veal, and chicken.
ITALY
Dry and lean, full-bodied and harmonious, with a distinct almond note on the finish.
Pairs well with hors d’oeuvres first-course dishes, seafood and white meats, like veal, and chicken.
ITALY